Eat Vegan · Honestly
The best plant-based food in the UK — and everything you eat it with — compared on the facts, not the PR. By a 40-year engineer who reads the label, not the marketing.
The Meat Counter
Lined up on the facts — protein, ingredients, and whether it’s actually Vegan. Pick your cut.
THIS, Beyond, Richmond, Linda McCartney & Quorn — honestly compared.
Compare →Beyond, Moving Mountains, Linda McCartney, THIS & Heura.
Compare →Bolognese, chilli, tacos — the freezer workhorse. Coming soon.
On the benchGoujons, fillets, tenders — the fast-improving one. Coming soon.
On the benchThe Larder
A banger’s only half the story. The mustards, dips, chutneys and sides that make it a proper meal.
From sinus-clearing English to mellow wholegrain — matched to the right banger.
Coming soonThe sweet-sharp jars that rescue a dry burger.
Coming soonHoumous, aioli, sour-cream-style — what to dunk the goujons in.
Coming soonThe crunch and acidity that cuts through anything rich.
Coming soonThe right roll, bap or sourdough to carry it all.
Coming soonSlaws, fresh herbs and the bits that make it a plate.
Coming soonVeggie Food Near You
A small, honest, hand-picked list — not a directory. A handful of genuinely brilliant places worth the trip.
A London vegetarian institution since 1988 — bold, global, always busy.
Find them →Indian vegetarian street food and craft beer. A proper good time.
Find them →Pioneering vegetarian fine dining, going strong for decades.
Find them →Award-winning Vegan pizza that converts the sceptics.
Find them →An all-Vegan café and restaurant doing comfort food properly.
Find them →Tell me the best veggie spot near you and I’ll check it out for the list.
Suggest oneHow I Rate
So I don’t pretend my tongue is a laboratory. I read the data and call out the marketing — four checks, every product.
Off the pack, not the press release.
Protein and calories, like for like.
Vegan, or just veggie with egg in it?
Plain English, marketing stripped out.
Questions answered
Linda McCartney Vegetarian Sausages lead at ~18.6g per 100g, then Beyond (~16g) and THIS (~14.4g). Richmond is lowest at ~6.4g. Always check the current pack.
No. Standard Quorn sausages contain egg white, so they’re vegetarian, not Vegan. Quorn discontinued its Vegan sausages.
No — and I won’t pretend to. I compare the publicly available facts honestly and flag anything to verify on the pack. No faked “I tried it and loved it” reviews.
A small, honest, hand-picked list of genuinely good UK veggie and Vegan places — not a paid directory. Always check their own site for current details.
Our shop partner
Everything we compare — the meat, the larder, and a whole lot more — in one place. We’ve partnered with PlantX, the UK’s largest plant-based store.
Shop at PlantX →